Skip to content


Nancy O’Dell: Didn’t I Meet One of The Donald’s Predatory Victims?


Nancy O’Dell. Nancy O’Dell. As the news broke about Donald Trump’s move on Ms. O’Dell, something rang very familiar—and not just because she was the long time co-anchor of Access Hollywood (before she moved on to Entertainment Tonight). Hadn’t I met Nancy O’Dell once upon a time when accepting one of two Gracie Awards that came to the organization I worked for in producing radio spots?

Had she even shook my hand?

Not that I was all a gaga about that particular moment in the same way as, say, if it had been a queen or president or prime minister, but it was a moment when the work of Mennonite Media, and my role in it, was being recognized for media excellence on a national secular level, and that was very sweet.


I do have to say it was the fanciest award show I’d ever been to, and I got to go twice, in 2003 and again in 2005. We also entered in 2009 but in the interest of fairness, I’ll add that we didn’t win an award that time. Which in a way, that told us something too—that it wasn’t one of those commercial type award programs that give out several hundred awards to maybe 1000 or so entrants.

But back to O’Dell. She was beautiful and sexy but at the same time polished and professional with a long long record of award winning media work and appearances herself. We as an organization were duly impressed that the host and honorary chair of the event was the co-anchor of that well known TV program, although at the time I had never watched Access Hollywood and didn’t have a clue who she was. As a reporter she had covered such events as the Oscars, Emmys and Golden Globes and did red carpet type shows in advance of some of those events.


Speaking of which, yes, there was a red carpet at the Gracies. And I got to walk on it. But it was the kind of entrance where, if you’re a bystander, you’re wondering—who is that, should I know her, and what did she do anyway? And when it’s you as an unknown walking in, you’re going ok, no one knows me but here I am anyway and yes, I belong here! At the meet and greet in the hotel banquet room, mingling and wrangling tiny hor d’oeuvres on my plate without spilling them, I was feeling sixth-grade-awkward and very out of my element in New York City as a small town or indeed, a farm girl.

I also wanted to make sure I got on stage at the right time. This was a note to myself. programnotetoself

Which brings me to why even share my fleeting meeting with Ms. O’Dell?

As another acquaintance, David Jost, wrote recently in Mennonite World Review, there is reason to consider our votes as Christians carefully. Not an easy task this election.

I also once heard Hillary Clinton speak, back when she was “just” the governor’s wife down in Little Rock, Arkansas in 1988, at a meeting of the National Federation of Press Women. I do not remember a thing she said. If I’d have thought she’d come this far, maybe I would have taken notes. Or stood in line to shake her hand.


Yes, it was a “heavy” metal. The 2003 Gracie awarded to Mennonite Media.


Local Daily News Record shared the news.

I did get to give a carefully timed 30-second acceptance speech (below), in which I got to mention Mennonites, and their emphasis on community and families, and who made the spots special. Cha-ching. Not that anyone remembers a thing I said.





Award-winning radio spots. The radio spots for which Mennonites won the Gracie Award in 2003 were called “Parenting on the Edge”—PSAs (public service announcements) on parenting issues we produced in a studio in Winnipeg, Manitoba, using many local Winnipegians including amazing children, the also amazing Mennonite musician Marilyn Houser Hamm, some professional radio announcers and a volleyball Olympian. I was also extremely grateful to my boss and colleagues, some listed in the award speech, who immediately said, “You are going to the awards.”


Gracie Allen. The Gracies of course are named for the Gracie half of the George Burns-Gracie Allen love birds–married and often starring together in times gone by. The Gracies are a program of the Alliance on Women in Media.


Get your free CD here or listen online. The spots are no longer on
the main Third Way website (since they were produced clear back in 2002) but thanks to the incredible “Way Back Machine” (web archives of over 5 billion web pages) you can hear them here! If you would like a CD of the spots instead, I just happen to have a nice little supply and I’d be happy to pop one in the mail to you. Clean off my shelf …

Where old websites go to rest. And if you’ve never checked out the Way Back Machine, check it out and enter whatever website you used to love and use and see if it’s there. As Donald Trump learned, nothing, especially if it is salacious and potentially dangerous to you if you ever run for president, never really goes away with today’s media. And that’s why this post is rather mild.

Saving memories online. Filing things is also another reason I’m preserving these precious memories here—as I go about cleaning out and discarding some of my work files, a trick I picked up from bloggers like Marian Beaman and Shirley Hershey Showalter. And for the record, yes, I know as media forms change, these artifacts and memories may also be lost, but time to move on!


Who is the most famous person you ever met?

Who would you most like to meet?

What do you do with your memorabilia? Toss, giveaway, or save?

I’d love to hear from you either here or on Facebook!

And shoot me an email if you want one of those CDs of radio spots. (If you still have a CD player.) Send to: 

The Man Who Moved a Mountain


Approaching southern Virginia mountains.

The Man Who Moved a Mountain

My friends at church were talking about a book—a person really, who they were sure I would love reading about. The man was a mountain pastor named Bob Childress and the book is called The Man Who Moved a Mountain, by Richard C. Davids, (Fortress Press, 1970).

The book is staggering in its opening chapters as it describes the bloody life on and around Buffalo Mountain in southern Virginia, not far from 1-81 and I-77 which my husband and I travel frequently to visit our family in North Carolina. If you think the old West was wild as portrayed in movies and on TV, Buffalo Mountain was just as wild or worse: men fighting and drawing guns slick and quick, just because they didn’t have anything any better to do. “The Waltons” or “Andy Griffith” it was not.


Near Hillsville, Va.

Usually we stop near Hillsville, Va., for a quick bathroom break or cheap gas, about 12-15 miles from the mountain and five miles west of the Blue Ridge Parkway. The book quickly hooked me, as powerfully as the moonshine that a few still spread through the hollows surrounding the Buffalo.

Writer Richard Davids uses shorthand like that to refer to Buffalo, sometimes treating it like a place, a lifestyle, a culture—much more than a single mountain.

Reverend Bob Childress was a young fellow who grew up tough and fighting and drinking like his family and neighbors until God got a hold of him. The good Lord used Bob to charismatically bring many to the kind of faith Jesus talked about in Matthew 17:20, a faith that can move mountains.

The religion that these folks practiced seemed to teach them (falsely) that if someone died in a gun fight or brawl, well, it was his time to go and nothing could be done about it. That’s just the way it was. God’s timing. Their fatalism contributed to the defeatist spirit of those who knew no other way of life.

But something stirred young tough Bob to return to the education he abandoned after a young teacher dearly loved moved away. Something egged him to want to be a preacher—get a seminary degree no less, after he was already married and supporting five children. He faced tremendous odds just getting into seminary without a high school diploma. The Presbytery (a higher ruling body than the local congregation) discouraged him but eventually through their support and years down the road, Childress was a star pastor preaching throughout the southeast sharing tales of God’s movement in and around the Buffalo. Everyone loved him.

Again I was struck with how some stories are hard to swallow: if it were fiction, it would be critiqued for not being realistic.

One paragraph was especially telling—and chilling. “Killing served as more than a final act of justice or safety, however. Killings provided the excitement—almost the entertainment—that lent savor to the dreary struggle of existence. Tales of gunfights were told and retold wherever men met” (p. 7). Writer Davids goes on to tell the details of some of the gorier stories he heard from the older mountaineers as he lived among them to gather stories for this partial biography. I’ll spare you the imagery, it’s as R-rated for violence as it comes. Another line says the people of Buffalo Mountan lived at war with one another: “Killing was a habit of generations. To argue was womanish. A buffalo boy didn’t become a man until he came to discard words for action,” (p.8).

The earliest memory of Bob Childress himself was getting drunk at not quite three. .. “It was brandy that made life bearable,” (p. 11) Davids writes. You can read most of the book right on Google Books.

But the book became alive for me when I was talking to a fellow Lion club member, Mary Beth. I had vaguely recalled from earlier conversation that she hailed originally from the Hillsville area. So I asked her if she’d read the book about her home area. Her face lit up and I couldn’t finish saying the title before she filled in, “Oh, The Man Who Moved a Mountain? and I responded, “yes, I’m reading it!”

Mary Beth quickly added, “Bob Childress was one of the pastors who married my parents!” Suddenly the book became very real. “They had two pastors for the ceremony because my Dad said he had to have Bob Childress do his wedding.”

That told me how truly magnetic, loved and effective pastor Childress was in his ministry. Over the years of following God’s call, and up until he had to cut back for health reasons from his speaking and preaching travels, Childress spurred improvement and change. Some of the changes came partially just because of the revolutionary  betterments of the 20th century, but also undeniably how he embraced and egged the people on to education (building the area’s first school), and working at infrastructure like roads and bridges to end the extreme isolation. He was known also for building up churches (both the people and lovely stone edifices), and bravely pushing mountain men to come to those churches, giving up moonshine (in spite of it being their livelihood and the drink as common as orange juice for breakfast).

It is truly an amazing story or God’s leading and a man’s following—supported, as usual, by a strong faithful wife and loving family.


Blue Ridge Mountains, further up in the Shenandoah Valley.


What mentor, pastor, or even a dear friend would you place in the category of Pastor Childress? Who not only changed your life or life of faith–but also brought signficant change to a community? I’d love to add to this honor roll of great change agents for God.


This book reminded me of those written by southern Virginia Radford professor emeritus Peggy Shifflett, reviewed earlier on my blog:

How one woman lost her label arriving at school on a different bus
Old Time Religion in Hopkins Gap


I have not yet managed to snag an image of Buffalo Mountain but you can easily google “Buffalo Mountain Images” to get an idea of why they called the massave sloping shape of the mountain, “Buffalo.” Or look at one of several YouTube amatuer videos:


My memoir of living in the nearby hills of Eastern Kentucky for one year can be found as a used book on Amazon, On Troublesome Creek, Herald Press, 1983.

Feeding the Multitude: Quantity Cooking–Sausage Gravy

Quantity cooking – Sausage gravy

In the years since I began working with a team of people at MennoMedia to help syndicate Lovina Eicher’s Amish Kitchen newspaper column, I’ve become not only a faithful reader but a star struck fan in wonderment of how does she do it—especially when it comes to cooking for a wedding crowd? How does any woman manage to pull together a menu, stock the supplies (to say nothing of paying for it all), to feed upwards of 1000 meals all in one day: the day your daughter or son gets married, no less? Most of it is all homemade from scratch. How do they handle the last minute panics of “oh no, someone bought this kind of flour or sugar rather than that, or the order list said this rather than that?”



Stuart cooking sausages 2016.

I got my own dip into quantity cooking the other week helping with the Lions Club Pancake Days that have been a tradition in the little town of Broadway, Va. for at least 30 or more years. My husband talked me—no, volunteered me into—making the homemade sausage gravy (no mix for this Lions Club, no sireee). Our faithful normal gravy maker had to be out of town at a Lions state convention for the second half of our planned Pancake Days so my husband sweetly said he thought I could do it.

Thus I got to learn the ropes first hand from John Knepper, our seasoned sausage gravy maker—always the best way to learn to cook a new dish.

In this case it wasn’t a matter of me learning to cook a new dish: ever since we began our involvement with the Lions and I learned to love sausage gravy on pancakes (the topic of my very first post for this blog back in 2013!), and make it regularly particularly in the fall and winter. The quantity aspect was what was new—and daunting. Would I run out of gravy at a critical time and there would be folks in line yammering for their gravy—an abundance of pancakes and sausages cooling all the while? Would I scorch a batch? Would it turn lumpy and be ruined?

The answers are no, no, and no, thank the sausage gravy angels of the universe. The gravy by all accounts was delicious; we had people wondering what was the name of the mix we used, and when we told them it was homemade, not a mix, one woman looked triumphantly at her table mates declaring, “I’ll have to tell the team at our church!” Score, score.

Here, shared with permission from the true gravy maker, John Knepper, is how to feed the multitude delicious homemade gravy (and if you count the milk, this gravy is more like a creamed sausage soup than a greasy gravy).

JohnKnepperGravyJohn Knepper stirring his famous and great sausage gravy. Photo courtesy of Dawn Turner from 2014.

And if you’re going eeewww, “Pancakes are eaten with syrup, not gravy!” you can do the way many Broadway Lions Club Pancake Days fans do: eat your first course of pancakes as a meal with gravy, and your second course with syrup, for dessert. Viola! At home I serve fresh fruit after these two courses for a more nutritious dessert.

The answer about how Lovina or any Amish woman or man who helps cook for a wedding feeding 400-500 people for lunch, and then feeding another 400-500 for an evening meals is: You. Are. Exhausted. Period. And you need help from others cleaning up the very large mess made by quantity cooking. But the adrenaline rush from successfully managing to cook and feed a large number of people in a short amount of time is not only rewarding, but addicting, and you know you’ll enjoy doing it again. Next year.

You might enjoy Jennifer Murch’s account of how she masterminded the making of 12,000 homemade yeast raised donuts for our local Virginia Mennonite Relief Sale recently!

P.S. Since I was focused on making gravy and not taking pictures, I don’t have many pictures. But here’s how I serve it at home.


Sausage Gravy – large quantity – recipe from John Knepper

Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. See size of kettle John is using.

1 – 1 ¼ pound high quality sausage (not a lot of fatty content. I use Gunnoes. For this pancake sale, we buy from a local meat warehouser called Gore’s.)
1 cup vegetable oil
2 cups flour
1 ½ teaspoon salt
1 ½ teaspoon pepper

Brown 1- 1 ¼ pound sausage in one cup vegetable oil in skillet. Mix in flour and mix and heat well, stirring and mashing down with spatula to keep out lumps. Add salt and pepper to taste. Once flour/sausage mixture is well mixed and browned, stir in 1 gallon whole milk. Stir continuously allowing it to heat until bubbly and thickened over medium heat. Do not to let it scorch. Completed gravy usually stays very hot once removed from fire, although we use a warming commercial buffet line to keep pancakes, sausages and gravy hot as people come through the lines.

(To reheat gravy that has been refrigerated reheat in small batches, stirring very frequently or continuously. Add small amounts of boiling water as needed to help thin it down, which also helps reheat it more quickly.)

And here is my much smaller quantity recipe from an early blog post.

Sausage Gravy – small quantity

1/3 lb. Gunnoes whole hog sausage, mild (or the highest quality favorite sausage you can buy)
1 Tb. shortening – Crisco as needed, or fat remaining from frying sausage
1/3 c. regular flour
1-1/2 c. water or milk
1/4. tsp. salt
1/4 tsp. pepper


My mother always hated to work in crowded church kitchens to prepare meals.

Do you enjoy quantity cooking? Why or why not?


If you know of newspapers who might be interested in carrying Lovina’s Amish Kitchen newspaper column, here is contact info


The Mennonite Community Cookbook is known for its section on cooking enough food for a barn raising. You might want to check it out! 

Mennonite Community Cookbook/65th Anniv

When Mennonites didn’t dance, not even at Homecoming

Last weekend my husband and I were both exhausted so went out for dinner (well, just pizza, but at a homey Italian place we enjoy in the town where the kids all went to high school).

The small restaurant was filled with high schoolers all decked out for their homecoming dance later that evening. We enjoyed checking out what was in, what was out in terms of boutonniere, wrist corsages, lacy short short dresses, and cute bow ties and suspenders. I was thrown back to my Senior Homecoming weekend in 1969 in Blountstown, Florida. Oh my.


Your truly with my homecoming escort, Garland. He actually looks like he was smiling!

You may recall my history of moving with my family to north Florida which was my senior year of high school. I didn’t mind the move because I had always wanted to be “the new girl in school.” Well I got my chance, and with it, was nominated to be on the homecoming court. I know that happened only because I was a new girl and some of the other girls were being snubbed by classmate votes because of … who knows … but somehow I lived the dream of many young teens–to ride through town on the back trunk of a convertible, waving. To walk on the field at a homecoming game, smiling. To walk up to be on stage in the old gym, heart beating out-the-kazoo over who would win. Along with most others in the school, I expected the queen to be the drum majorette who dated the star of the football team, but you never know.

My dress (above) was the dress I wore for my oldest sister’s wedding earlier that year, before we moved. My mother hurriedly sewed me a beautiful green corduroy suit to wear to the game. And for the parade, she remade another formal dress we had on hand. More-with-less.

But the reason I’m sharing this is my delight in this past year at being able to reconnect with two of the girls who I got to know much better by being on the homecoming court, Suzanne Knight and Sandra Stokes. I first stumbled on to Sandy through a mutual friend on Facebook, and then Sandy got me connected with Suzanne (not knowing who either married prevented me from doing searches before.)

The three of us got dressed for the homecoming ceremony together at Suzanne’s house. And while I was not allowed to go to the dance (Mennonites did not dance in those days!) I loved going to the homecoming football game, which was actually the very first football game I ever attended. Imagine my chagrin in telling the shy but handsome young football player I asked to be my escort that I couldn’t attend the dance, but would he be my escort for the other festivities anyway? (We were allowed to go to football games, but at my small Mennonite high school in Indiana, the fall sport was soccer, not football.)

Going to a public school that year ended up being a hard, lonely year; I’m thankful for the few friends I made, Suzanne, Sandy, Delilah, and Becky among them, and for the experience of being lonely. Moving into a town and then leaving a year later for a church voluntary service program and then after that college meant I never put roots down there. But I treasure the girls who did reach out to me that year and am overjoyed to follow their lives a bit through the technological homecoming “dance” that is Facebook.


Did you ever have to sit out some activity everyone else got to do?

What difference did your church or faith make in your activities as you were growing up?

For the full scoop on what I did the year after high school, read a copy of my old “memoir” of a year spent in Voluntary Service in Kentucky, titled On Troublesome Creek. Published by Herald Press.

 Check for used copies on Amazon.





Amish Wisdom Harvest Bounty Giveaway! (Includes my Whatever Happened to Dinner book)


Happiness is not perfect until it is shared.

I was pleasantly surprised to be included in this Amish Wisdom giveaway–but happy because the timing ties wonderfully to the yearly “Family Dinner Day” emphasized in my book, Whatever Happened to Dinner? which encourages families to keep regular family meal times, even when it isn’t always easy or everyone is glued to their “devices.”

Suzanne Woods Fisher and the Amish Wisdom contributors want to celebrate the changing of seasons with a special Harvest Bounty giveaway! Enter the giveaway widget below for the chance to win to a set of 14 books, plus autumn-inspired goodies handpicked by some of the contributors. See below for a list of participating authors and prizes. One entrant will win, and he or she will be announced next Friday, September 30th, on the Amish Wisdom blog.


Suzanne Woods Fisher:

The Devoted and an Amish potholder set

Kate Lloyd:

Signed copy of Leaving Lancaster and folding tote-bag

Laura Hilton:

Winner’s choice of book, a dishtowel, potholders, a prayer journal and an adult coloring book

Jennifer Beckstrand:

Honeybee Sisters Cookbook and mini beeswax candle

Melodie Davis:

Whatever Happened to Dinner?

Amy Clipston:

An Amish Harvest, The Courtship Basket, and Amish goodies

Shelley Shepard Gray:

Signed copy of Snowfall and an Amish-made potholder

Emma Miller:

The Amish Bride and a fall-themed item

Adina Senft:

The Longest Road and an Amish-made pot holder from Lancaster county

Ruth Reid:

Signed copy of A Dream of Miracles and a Starbucks giftcard

Mindy Starns Clark:

The Amish Clockmaker, an autumn table runner and fall-themed decorative container

Molly Jebber:

Grace’s Forgiveness and potholders

Jan Drexler:

Mattie’s Pledge and a fruit of the Spirit coffee mug

*Only U.S. addresses are eligible to win.


Behind the 611 Steam Engine: “I see the train a’ comin'”

Back in June, my husband and I took a train trip to nowhere. You know the kind: excursion trains that haul mostly grandfathers and grandsons on a trip down memory lane, but with plenty of womenfolk along mainly just for the ride. At least that described me.


Pulling our train was a locomotive known technically as the “Class J 611,” or “611” for short, one of three locomotives from the historic Norfolk & Western line currently based at the Virginia Transportation Museum about two hours south of us in Roanoke Virginia. Railroad buffs, history fans, preservationists and interested volunteers provide opportunities throughout our region (North Carolina, Virginia, and northern Virginia right outside Washington, D.C.) where you can still see Norfolk & Western’s “golden age of steam power” in action and ride in cars being pulled up decent grades by old fashioned coal and water.

The Norfolk & Western was the last major steam railroad in America, and lost steam, so to speak, when train power changed from steam to diesel. A photographer of the day loved those steam locomotives. His name was Winston Conway Link and he was known for his classic and iconic photos of trains puffing through the countryside especially at night—photos carefully crafted with lighting, lens, and posed Norman Rockwell-type moments—a father and son heading home after chopping down a Christmas tree, for example. Link wanted the photos to honor both the people who relied on the 611 running on schedule through their countryside every day, which gave them “pride and [was] a testament to rail workers they personally knew” (611 Magazine, Spring 2016, p. 20).

Link wanted to preserve one sample of each of the N&W steam locomotives, called Class A, Class J and Class Y* (all built in Roanoke in the 1940s – 50s). Winston kept the Class J 611 out of the scrap yard with his offer to buy the locomotive. He never acquired it, but his goal to have it saved was accomplished never-the-less. (Link’s work can be found in the O Winston Link Museum in Roanoke and books; he died in 2001).


So we got to board a passenger car being pulled by the “611” in Manassas, Virginia where we had to make way for early morning farmer’s market vendors which usually occupy the streets on Saturday mornings. The lines for us to stand in were all well-marked on the street: more than 1000 passengers boarding about 20 cars in a squeeze of time. But that wonderful pre-planning got scrubbed as the vendors made clear who had right of way there: their food and market trucks.

No matter. The excursion bound riders were all in great spirits, chatting up our line mates and anxious for the big 611 to roll into the station.


I was not positioned well, but you can see the 611 pulling in to the Manassas station here.

I’ll never forget the adrenaline that shot in with the 611 engine and the cars it was pulling. And it was pretty. A kid, about nine, began shouting, “It’s coming, it’s coming,” and started running towards our crowd, the better to get the best possible view. The cry was electric, charging us all up for the trip to nowhere. And the 611 did her best to belch out the blackest smoke she could manage. EPA, look the other way.


We rode the rails back to the town of Front Royal, which we had already passed that morning on our way to Manassas from Harrisonburg. But, we were a little surprised to learn, (had not read the fine print very well) that we wouldn’t be allowed to get off in Front Royal at all. Actually, the logistical nightmare of boarding and reboarding 1000 passengers, in the relative middle of nowhere, would not have been wise and would have made the excursion even longer. And no offense to Front Royal: a lovely old timey town with antique stores, vintage 50’s motels, and a popular ice cream and hamburger joint, Spelunkers among many other attractions.curveoftrain

But the best part for me, a train buff only because it means I get to travel somewhere, was feeling like we were celebrities or presidential candidates passing by all those country intersections lined with tripods, cameras, and video equipment. People raced to capture images and movies of the 611 passing through like it was 1916 instead of 2016. The hordes of photographers would quickly run to their vehicles as soon as we passed to head to the next viewing spot, called “chasing” the train. What a gas. Or a lot of steam. I soon discovered that it looked like the people out chasing the train were having the most fun.


When we pulled back into the station after our 4.5 hour excursion, (good thing they warned us to bring a lunch) the crowds in Manassas had swelled to thousands attending a 22nd annual Manassas Heritage Railway Festival. The festival featured memorabilia, vendors, model trains and lots of food. Our daughter, son-in-law, and two grandsons were there in the crowd—straining for a view of us and the train. My daughter kept texting their location to me; so I waved wildly, hoping they could see us; young James claimed to have spotted Grandma inside the train. It was like we were coming home from a cross-country jaunt instead of 102 miles in the green Virginia countryside.

I should have bought the two-year-old a souvenir from the 611, but gave him instead a colorful brochure showing a picture of the train. He adores that brochure and keeps it with him in the car to look at as they run suburban errands, drive to visit us or his other grandma, or head to preschool. Who knew a brochure could sub for a knick knack?


I am not very knowledgeable about trains or the 611, but much more info can be found at The 611 Magazine, which goes to supporters and anyone who’s bought an excursion ticket, provided much of the factual information for this post.

You may recall me writing about my husband retiring at the end of May. This was a fun way to celebrate. We may try “chasing the train” when it comes ‘round the bend again.


Since most of my readers here seem to be women, I’ll cast my comment bait this way: Are there hobbies your hubby pursues that you enjoy just to do things together? Or that he indulges in for you, for the same reason?


What have you been surprised to discover on an expedition(s) you did to humor your mate or a friend? For instance, what I enjoyed most was learning about photographer Winston Link


There are multiple videos on YouTube of the 611 under steam. Try one on just for fun. Here’s one of the actual train we were on from Manassas to Front Royal and back. Linden is next town up from Front Royal. :-) 

And if you happen to be in Danville, Va., this weekend Sept. 24-25, 2016, I’m told the 611 will be “under steam” at the Danville Rail Heritage Days although not making an excursion.

(*To be technical, the Class Y 6a 2156 is on loan from the Museum of Transportation in St. Louis, Missouri, which we have also visited. Also, the Class J was a series of 14 engines, and the 611 is the only remaining example that didn’t get scrapped. True train buff, my husband. Two prior family excursions with grandsons recorded here and here.)

Grandma Stauffer’s Plate, Dust Bonnets, and Chocolate Chip Cookies


My mother’s mother was Ruth Loucks Stauffer who lived a rewarding long life; she succumbed to complications of a fall which put her in a nursing home for several months until she died in 1991 at the age of 95.p1090875

Grandmas are often remembered for their cookies. I remember her more for her roast beef, perfect beef or ham gravy, mashed potatoes, corn, and pickles. I loved all these things at her house, where we would often go for Sunday dinner and always, Christmas dinner. I’m sure we had dessert—perhaps canned fruit and cookies, or, seasonally, certainly pumpkin pie, for which I have the best recipe from her.


This was not the china she used for Sundays, but I received one plate which was her mother’s, and of course I treasure it. Her mother was Fannie Martin Loucks, but I never knew Fannie. I do remember Grandma’s father though, my great grandfather Melvin Loucks. He was the only living great grandparent I ever had.

And sadly, my Grandpa Stauffer, Ivan, died in a car accident when I was just a baby, about eight months old. Grandma lived the rest of her life as a widow, supporting herself by doing sewing alterations, making “dust bonnets” which homemakers wore doing heavy-duty cleaning so as not to get dust and cobwebs in their hair.


Two dust bonnets my grandmother made.

We wore them in the chicken house to keep the awful smell of poultry manure off our hair.

The devotional coverings we wore as Mennonites in the 50s and 60s. Many women in the Wakarusa area of Indiana would have had their little white “hats” made by my grandmother in those years.


My covering worn at some point in college. Made by Grandma Stauffer.

Unfortunately, this is the best example I still have of my grandmother’s handiwork along those lines.

But I digress. This is more about the cookies and this plate. On a piece of adhesive tape, my grandma wrote these words “My mother’s as long as I can remember.”


She also wrote on it “Bertha” which means she passed it on to my mother, who passed it to me. My mother has written similar lines and “who is to get this” instructions on a paper in her dining room hutch. I have not yet done so. One of these days I will do so, too. (I wrote about other notes I found from this grandma, here.)

I asked my mother what cookies she remembers her mother making and her best memory is of what they called “Overnight day cookies” which were a simple cake type cookie that were supposed to be refrigerated overnight, but grandma didn’t want to do that step, so she baked them the same day and called them her overnight day cookies. I do not remember the name, but I love the story, and this insight into this grandma who obviously, though I loved her dearly, wasn’t the kind of grandma with whom I made cookies.

The plate has a prominent place in my dining room china cabinet, the gold trim echoing the gold trim on another treasure, an almost complete set of vintage 50s pitcher and matching glasses, from my husband’s Aunt Ressie. I love using those items in food photography here on my blog.p1090875

I have three daughters. So far, four grandsons. Who will get this plate? The pitcher and glasses? Will anyone care, down the line? My friends who are slightly older say, no one wants the antique dishes we carefully saved, and they really aren’t worth anything online. Even preserving them here with photos and prose may not last. Will this blog record still exist, down the line?

For now, enjoy these cookies—my favorite chocolate chip cookie recipe, vicariously. Virtual vicarious cookies and calories truly don’t count!  The recipe comes from Glenda Leonard, who taught math to two of my daughters in middle school; I also enjoyed interviewing her for a radio program about the two daughters she and her husband adopted while they taught at Rosslyn Academy in Nairobi, Kenya Africa, which you can still hear, here!

Glenda’s Soft Chocolate Chip Cookies

2/3 cup solid shortening
2/3 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla
3 rounded cups flour
1 teaspoon baking soda
½ teaspoon salt
About 2/3 package of semisweet chocolate chips (of a 12 oz package; I try to cut back on the chocolate)
1 cup chopped pecans, optional


Cream together shortening, butter, the sugars, eggs, and vanilla.
Stir in remaining ingredients.
Drop by teaspoonfuls onto cookie sheets lightly sprayed with vegetable shortening.

Bake at 375 for 8-10 minutes or until light brown. Cool slightly before removing from baking sheet.p1090867

Hint: When storing, keep a piece of bread with the cookies. The bread gets stale but the cookies remain moist.

Makes 6 dozen.

Adapted slightly from Mennonite Recipes from the Shenandoah Valley, Good Books, 1999. And yes, it is very similar to the recipe on Toll House Chocolate Chips—and I love the story behind THOSE famous cookies.


Favorite cookies your grandma makes or used to make? Do you have dishes from her? Have you marked or indicated heirloom dishes for your kids? Do you think they’ll want them? 

What makes these things special to you? Or not? I’d love to hear from anyone regarding why hang on to family heirlooms–regardless of monetary value.


My grandmother Stauffer, praying. Photo courtesy of my cousin Judy Yoder.


I’ll write more about Grandma Stauffer, and this beloved photo of her by my cousin and artist Judy Yoder, in a future post.

Hickory Hill Farm

Blueberries, grapes, vegetables, and more

The Centrality and Supremacy of Jesus Christ

The Website & Blog of David D. Flowers

Cynthia's Communique

Navigating careers, the media and life

Missy's Crafty Mess

knitting, yarn dyeing, & family recipes. My journey through grief and loss...

the practical mystic

spiritual adventures in the real world

Osheta Moore

Shalom in the City

Shirley Hershey Showalter

writing and reading memoir

Mennonite Girls Can Cook

A blog looking for harmony, grace and wisdom in many spheres of daily living.

mama congo

A blog looking for harmony, grace and wisdom in many spheres of daily living.


A blog looking for harmony, grace and wisdom in many spheres of daily living.

Plain and Fancy

Marian Longenecker Beaman: Former Plain Girl Meets Fancy World

Roadkill Crossing, and other tales from Amish Country

Writing generated from the rural life

The real Italy, as seen from the heart

Dinner of Herbs

Love for healthier foods.

Parenting And Stuff

Not a "how to be a great parent" blog

Sudesna (Sue) Ghosh

Letting my heart and pen bleed

Practicing Families

Real Faith. Real Life. Real Grace.

Empowering Missional

Empowering the people of God to be missional disciplemakers

%d bloggers like this: