Another Way for week of October 7, 2022
A Book for These Difficult Times
I recently read a most beautiful and unusual fiction book—a story about a blind girl, her father and uncle, and what happened to them during World War 2. A book about war that’s beautiful? Only in terms of how caring, giving, and faithful some folks are in the midst of such trauma. It is called All the Light that We Cannot See (Scribner, publisher).

It took the writer, Anthony Doerr, about ten years to write. If you read it you will see why in terms of the exacting research he did related to that dreadful period. The book, published in 2014, won a Pulitzer Prize.
The first unusual thing I spotted were short, short chapters, many only a page or even half a page long, some 3-4 pages. That makes for great bed-time reading because you can easily cut off your reading if you’re about to fall asleep. Doerr also doesn’t worry about complete sentences. He makes his sentences as short as he needs. So, you keep moving in the book.
But we also jump around a lot between main characters and then side characters in the book, so it was a little hard to keep track of who was what. The writer also zooms forward a time or two to the future, which didn’t help confusion. That was my biggest complaint, and maybe some of the dialogue—once we got among actual soldiers using language that you might expect of soldiers fighting a horrible war.
The book starts in 1944 with the sightless young Marie-Laure living with her uncle in Saint-Malo in the Brittany region of France. Named for a monk, Saint-Malo was built on a rock at a naturally defensive position near a river. The city goes back to before Roman times. In the introductory pages, Marie and her uncle are awaiting whatever comes next: annihilation? Death? Severe injuries?
Then we skip to 1934, and the back story where Marie-Laure is only six and her father works as locksmith for the Museum of Natural History in Paris. Her mother died giving birth to Marie-Laure. Eventually Marie completely loses her sight. But gradually dad and daughter adjust. He takes her along to work. He makes miniature wooden models of every house, store and apartment in their neighborhood of Paris, which Marie-Laure memorizes to help her navigate the city.
We also become acquainted with a German lad named Werner, seven, who in the 1930s, shows keen skills and interest in radio and short-wave technology. Werner and his sister are orphans who live in a children’s home. They look out for and love each other as siblings. We soon guess that Werner and Marie-Laure may eventually meet in this far-flung story.
As the book follows these characters through the difficult war years (rations, little to eat, keeping water in the bathtub to drink,) eventually Marie and her father move to live with her uncle at Saint-Malo which is deemed safer. Unfortunately, the war soon whisks her father off to prison leaving Marie bereft but always hoping he’ll be able to fulfill a promise that he will return.
In this year in which the world has experienced the outbreak of war and fighting in Ukraine, as I read this book my mind went to the thousands of children we saw (on TV) in warm winter jackets as they sought safety as refugees from the bombing and tanks and men being sent off to war. This time, instead of Germans advancing, we have Russia fighting for territory.

Reading this story of Marie-Laure, Werner, her father and uncle, I prayed anew for safety for children, mothers, and fathers involved in wars all over the world. We wonder: which children will lose a precious father or mother? How will everyone manage? Why oh why do good men (and women) have to fight for their country’s freedom? I cannot stomach war. We pray and pray. May it come to a quick and just end. And may women and men be as resilient and loving as Marie-Laure and her father and uncle.
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Do you read books about war? Or not? And why or why not?
Other thoughts? I’d love to hear from you here, or write to me at Another Way, P.O. Box 363, Singers Glen, VA 22834, or email at anotherwaymedia@yahoo.com.
Another Way is a column by Melodie Davis, in syndication since 1987. She is the author of ten books. Another Way columns are posted at FindingHarmonyBlog.com a week after newspaper publication.
Another Way for week of September 30, 2022
Stepping Up
Verna, a great storyteller and enthusiastic leader of the local Valley Girls Red Hat Society, had a handful of us gathered around her as we waited for our water exercise class to begin.
She recalled missing out on the very first meeting of the Red Hat Society, but went to the second one. “I wanted to join, but with the intention of just being there.” She certainly didn’t have in mind volunteering to help with major events and projects since her goal was just to “be” in the club.
“Then they brought up that they planned to participate in a local parade as a club, but needed a red truck,” Verna recalled, (to go with great red hats of course). Verna rolled her eyes and kind of squinted at us. “I said to myself, I’m not saying anything. I’m not saying anything,” she repeated.
But the club members kept talking and no one seemed to have a red truck in that group. So yes, Verna finally opened her mouth, kind of mumbling that she and her husband had a red truck. And yes, she could drive it. She shrugged her shoulders. Oh well.
Then someone said they’d need a trailer to pull behind the truck. Verna sighed inwardly, and kept quiet again until she finally admitted they had a trailer that was red. So of course, Verna had to help decorate the truck and trailer. Beautifully, she added. With plenty of red and purple hats on it, of course.
The club was all set for the parade but the next day our area woke up to snow. The parade was called off. Of course Verna had to help un-decorate it. She said eventually, they had the parade and all had a great time. In spite of wanting to stay quiet, she is always up for a new adventure.
As we age into retirement, many of us would prefer a back seat and just go along for the ride. But volunteers are needed in so many places and ways. Groups at church need helpers for just about any project they undertake or assist with, such as “Backpack Programs” which provide food for children in homes where they may not get very nutritious meals on weekends or other times.
I still remember how stunned I was 20 years ago talking to a local high school class on the topic of eating together as a family. I asked a simple question, “Who does the cooking in your family?” Their responses were mostly along the lines of “it’s each one for himself or herself,” they claimed, and I believed it. Many had afterschool jobs or parents who worked late into the evening.
Some churches offer food pantries or clothes closets—a great way to not only help with a need, but to meet members of the community who might have special needs. Other volunteer opportunities: helping at Thrift shops, reading to those who can no longer see very well, volunteer receptionists at hospitals, retirement centers, and nursing homes.

Scout leaders can use help—even if you no longer have children that age—in leading troops, events or helping out with activities.
Which reminds me that so many civic clubs are aging out—and need new blood and younger participants. Some nonprofit agencies and organizations also need office helpers or those who are willing to help with one or two day projects—along with long term regular volunteers. Plus, there are always older folks who need rides to church, events, or the doctor— so drivers are in much demand.

My husband is quick to step up to help repair homes that have been devastated by flooding, hurricanes, or tornadoes. But he has also volunteered as a Big Brother, and as a buddy for children at a day camp for children on the autism spectrum.
As retirees, we often use the worn out phrase “give back” for all the opportunities we’ve been given. Ironically, giving back often succeeds in giving us more blessings than we can count. Amazing, isn’t it?
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What volunteer opportunities have I forgotten here?
What are your favorite ways to “step up”?
Your stories or experiences? Send to anotherwaymedia@yahoo.com or Another Way Media, P.O. Box 363, Singers Glen, VA 22834.
Another Way is a column by Melodie Davis, in syndication since 1987. She is the author of ten books. Another Way columns are posted at FindingHarmonyBlog.com a week after newspaper publication.
Another Way for week of September 23, 2022
My Three Daughters’ Meal Planning Tips
Third in a three-part series on keeping family dinner. And don’t miss the cookbook giveaway offer at the end.
When I asked my oldest daughter how she does meal planning, she laughed and said it was like, “Oh dear, it’s 5 o’clock! I have no idea what we are having for supper.” She easily handed off the meal planning crown to her younger sisters, who we’ll hear from in a bit.
Michelle does have a “retroactive manner” of getting ideas for what to fix next. She faithfully keeps track of what she’s made recently on a calendar, which helps her dig back in the fridge to use up leftovers before they spoil. Plus, as she looks back over a month’s meals, she spies things that are timely to make again. They have three sons, ages 4, 6 and almost 9. “I basically shop for staples every week,” Michelle adds. She keeps black beans, rice, lentils and frozen veggies always in stock. Her husband Brian cooks breakfast for the boys and washes dishes. AND cleans the house.

Tanya, our middle daughter, and her husband have two boys, ages 9 and 6. She writes: “We have a three-week rotation of meals. I keep a notebook with shopping lists for a running calendar of dinner entrees. Sometimes I plan two weeks out (but only buy groceries for the immediate week). All I put in the notebook is the main course: Sun Aug 28 Lasagna; Mon Aug 29 Grilled Chicken; Tues Aug 30 Sloppy Joes, and so on. The notebook helps me make sure I buy necessary ingredients to make entrees, for things I don’t usually keep on hand. It also reminds me of how many/types of proteins to buy (ground beef, usually two packages, chicken tenders, cottage cheese, etc.). I can also look back and see, oh we haven’t had chili for three weeks, we’ll have that again this week. We generally grill something twice a week in the summer. We buy takeout pizza every other Friday night.”

She points out “a big factor in meal planning is thinking through the family schedule for the week. Since Jon gets home earlier, he can now cook about 30 percent of our repertoire and make a few entire meals, plus get started cutting chicken up or put things in the oven if it’s something I made early morning (meatloaf, chicken that has been marinating, etc.). If we have baseball, Scouts, or other activities in the evening and I have to commute, I schedule a meal that Jon can make all by himself or a frozen lasagna I made previously. More extensive/laborious meals I usually plan for Saturdays or Sundays when I have time for things like lasagna, fajitas, stuffed peppers. I generally keep a stock of side dishes like rice, pasta, frozen vegetables which I don’t plan in advance.”
Youngest daughter Doreen says she and her husband Ahmed have tried the meal app, “Eat This Much” which was originally designed for very strict portions and diet requirements. “It’s a good tool for meal planning—including shopping lists, but if you’re not good about sticking to it (by eating out or eating other things in your pantry because you’re ‘not in the mood’ for that food) then you end up with more groceries than you need. So I’ve utilized it more for meal ideas for the week and pick and choose which ones I do.” She also checks what’s on sale in weekly circulars. “Sometimes there are whole meals on sale: you buy a pound of ground beef, and get the taco shells, taco mix, lettuce, tomato and cheese for like a dollar each.” She also has a list of entrees she makes and checks occasionally for things they haven’t had in a while.
She adds, “I also enter oddball stuff on my phone that I don’t buy every week but don’t want to forget like toilet paper, salt, toothpaste, etc.” Michelle also uses a free app “Out of Milk” and appreciates that it saves what she’s put on the list in the past, “so sometimes I can just run through the old items and check them off as ‘yes, I need that.’”
I am happy that my daughters manage as much cooking as they do, and all working full time—and they mostly figured out their own preferred routines—with not much help from Mom. I do love it when they call with a cooking question—and I’m reminded of the busy busy lives they lead.
I’m giving away FREE copies (as long as they last) of my 2010 cookbook Whatever Happened to Dinner: Recipes and Reflections for Family Mealtime. Just pay shipping of $3.00. Send cash or check and your request to: Another Way, P.O. Box 363, Singers Glen, VA 22834. Or email me at anotherwaymedia@yahoo.com
Another Way for week of September 9, 2022
Thousands of Recipes Waiting to be Tried
First of a three-part series on keeping family dinner.
About 12 years ago, I wrote about the importance of keeping family dinner in a book we called Whatever Happened to Dinner?
Family Dinner Day (September 26, 2022) is a national effort to promote family dinners as an effective way to reduce youth substance abuse and other risky behaviors, as researched by The National Center on Addiction and Substance Abuse. I contend that keeping family dinner—at a table (or kitchen island)—is still a habit that older couples (like my husband and I) benefit from.
Last year I became better acquainted with my cousin’s wife, Sharon Risser. She allowed me to share her passion for cooking—a different meal or recipe six days a week—in a Mennonite magazine which I have written for occasionally, Anabaptist World. They published it this summer and I’m sharing a shorter version of her story here for column readers.
Sharon is married to my first cousin Doug, and is a former nurse. She is part-time manager of Waterford Crossing Condo Association, at a retirement facility she helped launch in 1999 in Goshen, Indiana. Doug and Sharon live in a condo on the campus and share meals almost every evening with Sharon’s 90-year-old father, Charles Shenk, who lives across the street. The Rissers have one son, Jay, and two grandchildren, Jaxon and Teagan. The Rissers opened their home to us for a place to stay as we visited my mother when she was in her last months.
When Sharon showed me a stack of recipes roughly three inches tall which she was planning to try from various magazines, I was almost dumbfounded. She said she normally cooks a different recipe every time she cooks, usually six times a week.
Sharon’s adventures in cooking began when her mother offered her a “job” at the age of twelve, planning and cooking each evening meal, cleaning the house, doing the laundry, plus ironing. “I’ll pay you $20 a week,” her mom proposed, and Sharon thought that sounded like a lot of money, which it was, in those days.
Sharon wanted to go to college and become a nurse. While her parents encouraged this, they said she’d need to earn some money for college. Opportunities were scarce, of course, for a twelve-year-old to earn any real money. Her mother worked “pretty much full time at her own bridal business,” according to Sharon.

So, Sharon scanned her mother’s cookbooks such as Mennonite Community Cookbook, Good Housekeeping Cookbook, Betty Crocker, and others. “I liked the cookbooks with pictures in them so I could see what something looked like,” she recalls. She’d plan menus by Thursday evenings so her mother could get the needed groceries on Friday, which is how Sharon operates to this day. She’s a diehard menu maker with a kitchen full of spices and flavorings I’d never heard of.
She started out making things like meatloaf, sloppy joes, or spaghetti. She knew her brothers might complain if she made a casserole with “food all mixed together.” But Sharon has widely expanded her horizons and meals since those days!
Sharon throws away almost all the recipes she’s cooked: “If I kept everything, you’d call me a hoarder.” She estimates she has thousands of recipes she’s pulled from magazines she wants to try: “I have about 10 three-ring-binders holding the untried recipes!”
When I probed for her most favorite recipe or dish to make?
“The next one,” was her final answer. Here’s one recipe her family enjoyed for a fish dish (adapted slightly from Eating Well magazine).
Middle Eastern Spiced Tilapia (not pictured here)
Mix together ½ teaspoon each of: salt, ground coriander, turmeric.
Add 1/8 teaspoon ground cinnamon. Apply this mixture to one side of 4 (6 oz.) tilapia fillets.
Place the tilapia on a sprayed baking sheet.
Melt 1 tablespoon butter and add to it 1 tablespoon lime juice.
Drizzle the butter mixture over the tilapia.
Place in the oven under the broiler for 6 – 7 minutes until fish is flakey.
Garnish with cilantro leaves and sliced limes. Feeds two to four. One serving is 185 calories.
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Do you plan menus? I’d love to hear about your practices! Comment here or share with me at anotherwaymedia@yahoo.com or Another Way Media, P.O. Box 363, Singers Glen, VA 22834.

Another Way is a column by Melodie Davis, in syndication since 1987. She is the author of ten books. Another Way columns are posted at FindingHarmonyBlog.com a week after newspaper publication.
Another Way for week of August 26, 2022
The World is So Big, So Amazing: Nature Tidbits
Recently I wrote about the almost-5,000 journey my husband and I took this summer. This column is not about the sights we marveled at. Perhaps you could say this is about the things we didn’t see.
We didn’t see nearly as much traffic as we see in the east. The west is so huge, the U.S. is so vast—and indeed the world beyond the U.S. is even more massive.
And remember this: the earth is covered by about 70 percent oceans/water. Land portions cover only 30 percent. What a planet we live on! I love exploring the small parts we have been able to visit.
The Bible tells us to take care of the earth. It’s fun to ponder why God created the world. My friend and former seminary president Sara Wenger Shenk writes in her recent book, Tongue-Tied: Learning the Lost Art of Talking about Faith, “Surely God didn’t create the world out of some sense of necessity.” Think about some of the wondrous things she mentions: The melodic bird music that fills the air on a spring morning, the clouds that “boil and throb with flame and darkness, the neon colors and frills of all manner of marine life flashing their iridescence through blue green waters.” Sara concludes, “I imagine that God made this all out of pure joy.” She says more but that is the gist (p. 231).
We may wonder what God thinks now of this creation and the difficulties we find ourselves in regarding how we are taking care (or not) of this earth.
A blogger—and a nearby neighbor—shared a story recently of how she was feeding good fresh milk to pigs. And why.
They have a mini-farm and were milking two cows because they enjoy fresh milk and Jennifer has learned to make buckets of cheese of various types and names—some I’ve never heard of or seen in a store. I should add they have refrigerators full of cheese as the cheese goes through its aging process.
She writes: At first, feeding our fresh, wonderful milk to the pigs felt terribly wrong (it’s hard for me to silence the voice in my head that says I gotta make the most of everything), but it’s not actually a loss. Feeding the milk to the pigs saves on feed costs and goes towards our future sausage, and when I water plants with the whey (or milk!), the nutrients build up the soil. In other words, “dumping” the extra milk isn’t wasteful — it’s just a shift in perspective. Food production is cyclical, and sharing the milk with the animals (and land) is as valuable as using it up directly ourselves. (You can check out her interesting cheesemaking trials and tips at the YouTube channel: jennifermurch.com/youtube/). Eventually they sold the extra milk cow for someone else to have.
So, I stopped feeling guilty about composting some of our rotting cucumbers and tomatoes, because we can hardly keep up with picking, canning, and freezing everything. We’ve given lots away. But even giving things away becomes time/gas consuming. Composting waste helps replenish the critters that live in—and busily work the earth around and beneath us. The Compost Learning Center (online) put it this way: “Nutrients follow a cycle: soil provides nutrients to plants, plants provide nutrients to animals, plants and animals provide nutrients to decomposers in compost, and these decomposers return nutrients to the soil.”
One more nature story friends shared from a trip they took years ago to Phillip Island off of Melbourne, Australia . They enjoyed watching penguins, and there were bleachers set up near the ocean where visitors could watch the penguins after nightfall—if they (people) were quiet enough! The penguins apparently send out a penguin scout to check whether the human visitors are quiet enough for them to come up to the shore. “During nesting season, they have to return to their nests [in the sand] to feed their chicks,” says one website about the phenomenon. If the humans are too noisy, the penguins refrain from coming to shore for this important job.
How vast is our world! How awesome! I can imagine God smiling at these and many other quirks of creation.
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What quirk of creation have you pondered?
What do you enjoy in this world?
What part of nature could you do without?
Comment here or write to anotherwaymedia@yahoo.com or Another Way Media, P.O. Box 363, Singers Glen, VA 22834. Deadline: September 2, 2022.
Another Way is a column by Melodie Davis, in syndication since 1987. She is the author of ten books. Another Way columns are posted at FindingHarmonyBlog.com a week after newspaper publication.
Another Way for week of August 19, 2022
It All Started in the Chicken House
I’m excited to finally introduce readers of my column to a book I’ve worked on for the last year and a half, titled Memoir of an Unimagined Career: 43 Years Inside Mennonite Media. Masthof press is the publisher. In the book you will learn how this column, Another Way, came to be. Along with many many other things you likely never knew. If you read to the end of this column, you’ll find out how to enter a drawing for a giveaway!
This is my tenth book and this one took a good deal of research, checking facts, digging in my memory, and resurrecting stories from 43 years ago. It took writing, editing, rewriting, proofreading and also choosing photos which help illustrate the story—and I hope, bring this history to life.
Here’s one of the opening stories in this book:
“I spent most of my time while in the chicken house daydreaming about what I would grow up to be, reflecting on my Mennonite faith (which only permitted Sunday work like gathering eggs and feeding animals, no field work), and boys.
“I also sang to the chickens, and enjoyed watching them cock their heads sideways at me, likely in horror at my sometimes off-tune voice. If I went opera on them or gobbled like a turkey, which I loved doing, they responded with a swelling chorus, cackling back.
“It was in this earthy, smelly place of great contemplation and musical excellence where I first penned out my ambition in life on a scrap of paper. I still have it to this day, hidden in a file.
“On this day, November 18, 1967, Saturday afternoon at 4:30 p.m., I decided what I want to be: a Christian writer.”
“I was 16 years old and by then had my first poem published in WITH magazine, our church magazine for teens—my second snort of the addictive drug called “Byline”.
“In retrospect I felt just a bit of holy awe as I wrote those words down, with no idea—not a clue—of how to get there as a young farm girl. Everyone else and my two older sisters were aiming for more traditional careers for women of the day: nurse and teacher.
“What would people say if I said I wanted to be a writer? I had been a faithful reader of the Mennonite church Sunday school papers and publications over the years put out by the denomination’s publishing house in Scottdale, Pennsylvania: Words of Cheer, Youth’s Christian Companion, Gospel Herald, Christian Living.
“But a writer doesn’t just write for bylines in church publications and ten-dollar checks. Writers want to make sense of things and perhaps offer a hint or a help to others going through dilemmas. Some people need spread sheets, equations, formulas. Writers need sentences and paragraphs.” (Page 5 in the book.)
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You may ask, a work memoir? That sounds tedious. Who wants to read the ups and downs of an ordinary woman working in media for the Mennonite church? Here are a few more stories I tell in the book:

- Escorted out of a large city mall for testing magazine ads there—without getting permission.
- A national civic club demanding that Mennonites cease and desist from unlawfully using their name in a TV spot.
- A church editor surreptitiously finding a workaround when Mennonite Media’s print director refused to divulge how much a full-page ad in Newsweek was costing the Mennonite denomination.
Mining years of memories (and files), in the book I aimed to combine personal memoir with the colossally changing media landscape of a Mennonite mission-oriented communications agency from 1975 to almost 2020. Not your thing? That’s fine, but if you’d like to register for a chance at one of three free copies I’m giving away, see the information below!
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Comments or questions? I’d love to hear from you.
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To enter the giveaway for my new book, send your name and address to me at anotherwaymedia@yahoo.com or Another Way Media, P.O. Box 363, Singers Glen, VA 22834. Deadline for this drawing is September 2, 2022. The book can also be purchased on Amazon or the publisher at Masthof.com
Another Way is a column by Melodie Davis, in syndication since 1987. She is the author of ten books. Another Way columns are posted at FindingHarmonyBlog.com a week after newspaper publication.
Another Way for week of August 12, 2022
A Home of Their Own
I stared at my daughter’s sweet photo of the first real meal she’d cooked in their new home. It spoke volumes to me. I was so happy for her. For them.
This daughter, our youngest, had waited a long long time—and worked hard —for her own kitchen, her own dining room, their own home. She had lived in apartments with roommates, in dorms, at home with us for several years after college. There was always shared refrigerator and freezer space to squirm over, shared cupboard and counter space, and coping with roomies—some who were great friends of course—who had different standards of neatness in the bathroom or elsewhere. And living with your parents after college? Well, it went well, but most people yearn for their own space, right?
Daughter got married in the midst of the pandemic and enjoyed sharing a townhouse with her husband and mother-in-law for over two years.
But there is nothing like your own digs, your own kitchen, your own little backyard.
They worked hard to find a suitable, affordable place. Of course this was all in the midst of rocketing home prices. And naturally they were quite green about how to go about financing and shopping for and bidding on a property. Hey, we’re all pretty green when we buy our first home, right? Their experiences really took me back to those long-ago days, and how the reality of shopping for a home was totally and remarkably different. NO internet shopping for previewing homes, for example. No signing papers online or by email.
They had disappointments, and faced some shocking finds as they swiped through photos online of possible homes for them. One place, for all practical purposes, had an unusable kitchen: one wall faced a kitchen sink with walking space so narrow that anyone other than a very small person would be able to use the sink or open the doors beneath it. That place had been beautifully renovated and looked impressive online, but with such a major flaw that after a tour, they walked away.
They fretted and stayed up late completing bids for homes. How much was too much to bid? What would the sellers scoff at? All the while they were wondering what we all wonder: can we really afford this? How will we make payments? What will the home market do next? Should we wait? How long?
They settled for a townhouse in a community a 25-minute drive further out, but a little more affordable. It was not the dream house you might long for, but as we moved their belongings in on a recent sweltering Saturday, my heart soared for them. Our daughter had waited long for a guy she wanted to marry, and together they seem like a dear pair. We love them and they us. Our pizza lunch (doesn’t everyone have pizza on the day they move in somewhere?) with a small gathering of several family helpers was a meal of happiness.
They had found a dining room table and six chairs on Craigslist (of course) and brought that furniture—with some difficulty—to their new place a week earlier. Now the table sported a lovely homemade tablecloth, cloth napkins, nice stemware. A laptop sat on the other end of the table: they are still settling in of course, still unpacking—but it all said “home” to me. We’re so happy for them.
A home of one’s own is a precious commodity and one that millions of folks around the world have never had, with little hope of ever owning one. A table to sit down at with your spouse is a luxury. A spaghetti dinner may be a simple meal but it is indeed savored and something to celebrate. I’m glad they want to hang on to the tradition of keeping dinnertime—as much as feasible!
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Your own memories or experiences of the first home you owned as a married couple? Or with a friend or companion?
Perhaps you prefer to rent, or have no other options! We want to hear your experience as well.
Chat here or send your comments to me at anotherwaymedia@yahoo.com or Another Way Media, P.O. Box 363, Singers Glen, VA 22834.
Another Way is a column by Melodie Davis, in syndication since 1987. She is the author of ten books. Another Way columns are posted at FindingHarmonyBlog.com a week after newspaper publication.
Another Way for week of August 5, 2022
Carrying Each Other’s Burdens
I kept squeezing back emotional tears. I was moved that my husband wanted to help with a major shipment of clean bottled water, toilet paper, paper towels, Clorox and the like for the folks experiencing the devastating flooding in Kentucky. The waters are receding from the banks of creeks like Troublesome Creek where I lived for a year, but the cleanup will take a long time. I had worked as a church volunteer in Appalachia near Hazard, Kentucky as a 19-year-old just out of high school.
So off my husband and I went to Costco wondering if the store still had plenty of supplies, and ran into at least four other parties doing the same thing we were. This made me tear up, big time. Some Costco clerks told us they were planning to do the same thing tomorrow—on their day off. We had all heard about it on our local TV news the night before, and like many others, wanted to help. One man who noticed what we were loading in the parking lot, offered a $20 bill to help with gas, to add to the $50 we donated for gas.
Most people are good-hearted when it comes to such disasters and I know that recipients for the most part are incredibly grateful amid the mud and ruined homes and the disarray of lives that surround them. Kentucky is a beautiful and homey state but rain cascading down steep hills overflows creeks and rivers and dams so quickly. My heart especially goes out to all those who have lost loved ones. The heartrending stories. The children ripped from their parents’ arms amid currents that were just too much.
As I learned when living in Kentucky, it isn’t easy to pull up roots and move away from family and friends and start over in a new location where other disasters perhaps lie in wait. A guy I dated while there took the almost-annual flooding as just something they had to endure. “Oh, its just one of those things. Happens most every year. It’s home. The mountain people don’t leave home just because the water rises,” Donnie told me. It takes money to start over.

Children and youth were helping load that semitruck, women and men, old and young. How many others in surrounding states were engaging in this same kind of goodwill? I’m sure hundreds, perhaps thousands.
It reminds me of the miracle of the feeding of the 5000 that we read about in scripture. Perhaps, as others have said, the miracle in Christ feeding the multitude came not from some magical wand multiplying the boys’ lunch of two fish and five buns. Rather, the miracle might have come from others seeing the generosity of the little boy and then digging into their own bags to share the lunches they had. However it came about, the disciples were dumbfounded and I think some of us at Costco were a little astonished as well, noticing that others were also stocking up to share the same necessities as we were: water, toilet paper, paper towels, cleaning supplies.
This is part of why I married my husband. He has a trait like my father’s: often reaching out to help others. My husband’s father too was a generous giver: he received much joy from sharing tomatoes and other veggies from his garden (sold some for “pin” money too).
The Bible has much to say on sharing with others:
- If anyone has material possessions and sees a brother or sister in need but has no pity on them, how can the love of God be in them? (1 John 3:17)
- Carry each other’s burdens, and in this way you will fulfill the law of Christ. (Galatians 6:2)
- And do not forget to do good and to share with others, for with such sacrifices God is pleased. (Hebrews 13:16)
We send prayers for the people of Kentucky and the many other millions who are suffering all around the world. May they have strength and wisdom and love for another day.
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You can find the first book I wrote, On Troublesome Creek here. It was about volunteering near Hazard, Kentucky for a year. (If I were writing the book now I would probably write it differently.)
Your stories or comments? Share here or send to anotherwaymedia@yahoo.com or Another Way Media, P.O. Box 363, Singers Glen, VA 22834.
Yes, this column is posting a day or two early, because I learned the Millcreek Church of the Brethren is having another collection day tomorrow evening for Eastern Kentucky, August 12. Information here.
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Another Way is a column by Melodie Davis, in syndication since 1987. She is the author of ten books. Another Way columns are posted at FindingHarmonyBlog.com a week after newspaper publication.




























